KAMADO barbecue
This egg-shaped barbecue is the must-have among barbecues. Kamado is Japanese for “stove” or “cooker” and was originally a round earthenware cooking pot. Today the barbecue is made of heat-resistant ceramic materials with a glossy enamel coating on the outside. This tough coating protects against all weather conditions and gives it a truly unique style.
Thanks to its ceramic construction, the Kamado’s heat is insulated and reflected. Its closed shape keeps the temperature even throughout and easy to hold steady.
